Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Butchers and Meat Cutters
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
What does a Butchers and Meat Cutters do?
How much can you earn?
National Salary Distribution
Key Insights
- •Salary range spans $28,280 from entry level to top earners
- •Middle 50% earn between $34,460 and $47,200
- •Salary spread is 32.7% around the median, showing moderate variation
- •Total national employment: 140,040 professionals
What's the job outlook?
Job Market Intelligence
Current Employment
Top Industries
10-Year Outlook
Employment Projections
Growth Category: More slowly than average
Geographic Salary & Employment Data
Explore where Butchers and Meat Cutters professionals work across the United States
Understanding the Data
Location Quotient (LQ):
- • LQ > 1.0: More jobs than national average
- • LQ = 1.0: Same as national average
- • LQ < 1.0: Fewer jobs than national average
Data Source:
Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), May 2024
Key Growth Factors
Standard growth expectations for this occupation
What skills do you need?
Top 10 Most Important Skills
Skills Overview
Skills are rated on a scale of 0-5, with 5 being the most important. The complexity level indicates how advanced the skill typically needs to be.
Active Listening
advancedSocial Perceptiveness
advancedCritical Thinking
intermediateSpeaking
intermediateMonitoring
intermediateService Orientation
basicTime Management
basicReading Comprehension
basicHighly Transferable Skills
These skills are valuable across multiple career paths, making career transitions easier:
Skills by Career Stage
Entry Level
- ✓Active Listening
- ✓Social Perceptiveness
- →Monitoring
- →Service Orientation
Mid Career
- ✓Active Listening
- ✓Social Perceptiveness
- ✓Critical Thinking
Senior Level
- ★Active Listening
- ★Social Perceptiveness
- ★Critical Thinking
- ★Speaking
Skill Development Tips
- •Focus on developing the top 5 skills first - they have the highest impact on career success
- •Transferable skills open doors to related careers and provide flexibility
- •Balance technical skills with soft skills for well-rounded professional development
- •Entry-level positions prioritize foundational skills that can be built upon over time
What technology will you use?
Technology & Digital Skills
Essential technology proficiencies for Butchers and Meat Cutters
Digital Literacy Requirements
This career requires intermediate digital literacy
Key Digital Competencies:
Hot Technologies in Demand
These technologies are currently trending and highly sought after in this field
Microsoft Outlook
🔥 Hot TechMicrosoft Office software
🔥 Hot TechMicrosoft Excel
🔥 Hot TechMicrosoft Word
🔥 Hot TechTechnology Stack
Technology Stack Overview
Key technologies used in this career
📚 Technology Learning Resources
Recommended Certifications
- •Vendor-specific software certifications
- •Industry-recognized technology credentials
- •Professional development courses
Online Learning Platforms
- •LinkedIn Learning - Comprehensive technology courses
- •Coursera - University-level programs
- •Udemy - Practical skills training
💡 Technology Skill Development Tips
- •Focus on mastering hot technologies first - they're currently most in-demand
- •Build a portfolio demonstrating your proficiency with key tools and software
- •Stay current through continuous learning - technology evolves rapidly
- •Consider vendor certifications to validate your skills to employers
What's the work environment like?
💡Is This Work Environment Right for You?
Consider these factors when evaluating if you'll thrive in this work environment:
- •Are you comfortable working in mostly indoor environments?
- •Can you meet moderate physical demands?
- •Do you enjoy mostly team team environments?
- •Are you comfortable working with safety protocols and protective equipment?
What are the key tasks?
Tasks & Responsibilities
Wrap, weigh, label, and price cuts of meat.
🔴Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
🔴Prepare special cuts of meat ordered by customers.
🔴Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
🔴Receive, inspect, and store meat upon delivery to ensure meat quality.
🔴Shape, lace, and tie roasts, using boning knife, skewer, and twine.
🔴Estimate requirements and order or requisition meat supplies to maintain inventories.
🔴Supervise other butchers or meat cutters.
🔴Record quantity of meat received and issued to cooks or keep records of meat sales.
🟡Negotiate with representatives from supply companies to determine order details.
🟡💡 Key Takeaways
- •Daily tasks focus primarily on general responsibilities activities
- •64% of tasks are performed by most workers in this occupation
- •Career advancement brings increased leadership and strategic responsibilities
What career paths are available?
Career Pathways
Advancement Opportunities
Typical career progression paths from Butchers and Meat Cutters
💡 Career Planning Tips
- •Most successful advancement happens after 3-5 years of experience
- •Lateral moves can provide valuable cross-functional experience for future leadership roles
- •Focus on developing skills that are transferable across multiple career paths
- •Consider industry trends when planning long-term career moves
Is this career right for you?
Personality & Values Fit
Is This Career Right for You?
Butchers and Meat Cutters professionals typically have a RCE Holland code and highly value relationships
Important Personality Traits
Work styles that contribute to success as a Butchers and Meat Cutters
Dependability
Very ImportantDependability
Cooperation
Very ImportantCooperation
Integrity
Very ImportantIntegrity
Attention to Detail
Very ImportantAttention to Detail
Self-Control
ImportantSelf-Control
Initiative
ImportantInitiative
Complete Work Styles Profile
💡 Tips for Career Fit Success
- •While personality fit is important, skills can be developed with practice and training
- •Consider informational interviews to better understand the day-to-day personality requirements
- •Work environments vary by employer - research specific companies for cultural fit
- •Your interests and values may evolve - reassess periodically throughout your career
What education is required?
Education Level
Preparation Level
Experience Needed
📚 Education Requirement
These occupations usually require a high school diploma and may require some vocational training or job-related course work.
Training of a few months to a year
💼 Experience Requirement
Some previous work-related skill, knowledge, or experience may be helpful
Common pathways to gain experience:
- • Some previous work-related skill, knowledge, or experience
- • Vocational school programs (6 months to 2 years)
- • Industry certifications helpful
Job Zone Two: Some Preparation Needed
These occupations usually require a high school diploma and may require some vocational training or job-related course work.
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