Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
What does a Dietitians and Nutritionists do?
How much can you earn?
National Salary Distribution
Key Insights
- •Salary range spans $52,930 from entry level to top earners
- •Middle 50% earn between $61,260 and $85,200
- •Salary spread is 32.4% around the median, showing moderate variation
- •Total national employment: 76,570 professionals
What's the job outlook?
Job Market Intelligence
Current Employment
Top Industries
10-Year Outlook
Employment Projections
Growth Category: As fast as average
Geographic Salary & Employment Data
Explore where Dietitians and Nutritionists professionals work across the United States
Understanding the Data
Location Quotient (LQ):
- • LQ > 1.0: More jobs than national average
- • LQ = 1.0: Same as national average
- • LQ < 1.0: Fewer jobs than national average
Data Source:
Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), May 2024
Key Growth Factors
- •Average growth expected
What skills do you need?
Top 10 Most Important Skills
Skills Overview
Skills are rated on a scale of 0-5, with 5 being the most important. The complexity level indicates how advanced the skill typically needs to be.
Judgment and Decision Making
advancedSocial Perceptiveness
advancedReading Comprehension
basicActive Listening
intermediateCritical Thinking
intermediateSpeaking
intermediateMonitoring
intermediateService Orientation
basicWriting
basicComplex Problem Solving
advancedHighly Transferable Skills
These skills are valuable across multiple career paths, making career transitions easier:
Skills by Career Stage
Entry Level
- ✓Social Perceptiveness
- ✓Active Listening
- →Speaking
- →Monitoring
- →Service Orientation
Mid Career
- ✓Social Perceptiveness
- ✓Active Listening
- ✓Judgment and Decision Making
- ✓Reading Comprehension
Senior Level
- ★Social Perceptiveness
- ★Active Listening
- ★Judgment and Decision Making
- ★Reading Comprehension
- ★Critical Thinking
Skill Development Tips
- •Focus on developing the top 5 skills first - they have the highest impact on career success
- •Transferable skills open doors to related careers and provide flexibility
- •Balance technical skills with soft skills for well-rounded professional development
- •Entry-level positions prioritize foundational skills that can be built upon over time
What technology will you use?
Technology & Digital Skills
Essential technology proficiencies for Dietitians and Nutritionists
Digital Literacy Requirements
This career requires expert digital literacy
Key Digital Competencies:
Hot Technologies in Demand
These technologies are currently trending and highly sought after in this field
Microsoft Outlook
🔥 Hot TechMicrosoft Office software
🔥 Hot TechMicrosoft PowerPoint
🔥 Hot TechMicrosoft Excel
🔥 Hot TechMicrosoft Word
🔥 Hot TechTechnology Stack
Technology Stack Overview
Key technologies used in this career
📚 Technology Learning Resources
Recommended Certifications
- •Vendor-specific software certifications
- •Industry-recognized technology credentials
- •Professional development courses
Online Learning Platforms
- •LinkedIn Learning - Comprehensive technology courses
- •Coursera - University-level programs
- •Udemy - Practical skills training
💡 Technology Skill Development Tips
- •Focus on mastering hot technologies first - they're currently most in-demand
- •Build a portfolio demonstrating your proficiency with key tools and software
- •Stay current through continuous learning - technology evolves rapidly
- •Consider vendor certifications to validate your skills to employers
What's the work environment like?
💡Is This Work Environment Right for You?
Consider these factors when evaluating if you'll thrive in this work environment:
- •Are you comfortable working in mostly indoor environments?
- •Can you meet high physical demands?
- •Do you enjoy some team team environments?
- •Are you comfortable working with safety protocols and protective equipment?
What are the key tasks?
Tasks & Responsibilities
Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
🔴Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
🔴Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
🔴Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
🔴Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
🔴Coordinate recipe development and standardization and develop new menus for independent food service operations.
🔴Develop policies for food service or nutritional programs to assist in health promotion and disease control.
🔴Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
🔴Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
🟡Prepare and administer budgets for food, equipment, and supplies.
🟡💡 Key Takeaways
- •Daily tasks focus primarily on planning & development activities
- •33% of tasks are performed by most workers in this occupation
- •Career advancement brings increased leadership and strategic responsibilities
What career paths are available?
Career Pathways
Advancement Opportunities
Typical career progression paths from Dietitians and Nutritionists
💡 Career Planning Tips
- •Most successful advancement happens after 3-5 years of experience
- •Lateral moves can provide valuable cross-functional experience for future leadership roles
- •Focus on developing skills that are transferable across multiple career paths
- •Consider industry trends when planning long-term career moves
Is this career right for you?
Personality & Values Fit
Is This Career Right for You?
Dietitians and Nutritionists professionals typically have a SIE Holland code and highly value relationships
Important Personality Traits
Work styles that contribute to success as a Dietitians and Nutritionists
Integrity
CriticalIntegrity
Concern for Others
CriticalConcern for Others
Attention to Detail
Very ImportantAttention to Detail
Dependability
Very ImportantDependability
Cooperation
Very ImportantCooperation
Analytical Thinking
ImportantAnalytical Thinking
Complete Work Styles Profile
💡 Tips for Career Fit Success
- •While personality fit is important, skills can be developed with practice and training
- •Consider informational interviews to better understand the day-to-day personality requirements
- •Work environments vary by employer - research specific companies for cultural fit
- •Your interests and values may evolve - reassess periodically throughout your career
What education is required?
Education Level
Preparation Level
Experience Needed
📚 Education Requirement
Most of these occupations require graduate school. These may include master's, doctoral, or professional degrees.
Extensive training and work experience required
💼 Experience Requirement
Extensive skill, knowledge, and experience needed
Common pathways to gain experience:
- • Master's or doctoral degree
- • Extensive work experience in the field
- • State licensure or professional certification
Job Zone Five: Extensive Preparation Needed
Most of these occupations require graduate school. These may include master's, doctoral, or professional degrees.
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