Baking and Pastry Arts/Baker/Pastry Chef at Academia Serrant Inc in Ponce, PR

Personal & Culinary Services ASSOCIATE CIP 12.0501

Total Graduates

16

Class of 2023

Male Graduates

25%

4 of 16

Female Graduates

75%

12 of 16

Program Overview

Program Details

Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level ASSOCIATE
CIP Code 12.0501
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 16 graduates
Award Year 2023
Gender Distribution 25% male, 75% female

Institution

Location Ponce, PR

Program Information

CIP Code: 12.0501
CIP Family: 12
IPEDS ID: