Baking and Pastry Arts/Baker/Pastry Chef at Blue Ridge Community and Technical College in Martinsburg, WV
Personal & Culinary Services CERTIFICATE
CIP 12.0501
Total Graduates
5
Class of 2024
Male Graduates
20%
1 of 5
Female Graduates
80%
4 of 5
Annual Tuition & Fees
$4,344
In-state, incl. fees
Program Overview
Program Details
Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level CERTIFICATE
CIP Code 12.0501
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 5 graduates
Award Year 2024
Gender Distribution 20% male, 80% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,650
10-Year Job Growth
+5.6%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Bakers
SOC: 51-3011 | $29,320 | +5.6% | 0%
| primary100% confidence
|
Chefs and Head Cooks
SOC: 35-1011 | $48,792 | +7.1% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,488
Peak Salary
$45,813
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Bakers — day-to-day work, job outlook, and salary details?
Institution
School Name Blue Ridge Community and Technical College
Location Martinsburg, WV
Cost Information
In-State Tuition and Fees $4,344
Out-of-State Tuition and Fees $7,848
Average Net Price $4,070
Program Information
CIP Code: 12.0501
CIP Family: 12
IPEDS ID: