Culinary Arts/Chef Training at Dixie Technical College in Saint George, UT

Personal & Culinary Services ASSOCIATE CIP 12.0503

Total Graduates

13

Class of 2023

Male Graduates

62%

8 of 13

Female Graduates

38%

5 of 13

Program Overview

Program Details

Program Name Culinary Arts/Chef Training.
Degree Level ASSOCIATE
CIP Code 12.0503
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 13 graduates
Award Year 2023
Gender Distribution 62% male, 38% female

Institution

Location Saint George, UT

Program Information

CIP Code: 12.0503
CIP Family: 12
IPEDS ID: