Food Technology and Processing at Flathead Valley Community College in Kalispell, MT
Agriculture & Natural Resources CERTIFICATE
CIP 01.1002
Total Graduates
1
Class of 2024
Annual Tuition & Fees
$6,033
In-state, incl. fees
Program Overview
Program Details
Program Name Food Technology and Processing.
Degree Level CERTIFICATE
CIP Code 01.1002
Program Family Agriculture & Natural Resources
Recent Outcomes
Total Completions 1 graduates
Award Year 2024
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$49,430
10-Year Job Growth
+4.8%
Career Readiness Score
70/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Food Science Technicians
SOC: 19-4013 | $39,544 | +4.8% | 75%
| primary100% confidence
|
Food Scientists and Technologists
SOC: 19-1012 | $68,248 | +6.5% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$37,073
Peak Salary
$61,788
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (4)
● Reading Comprehension
● Writing
● Speaking
● Active Listening
ℹ Career Preparation
This program covers the essential skills needed for your target career.
Career Readiness Assessment
Technical Skills Alignment
75%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Food Science Technicians — day-to-day work, job outlook, and salary details?
Institution
School Name Flathead Valley Community College
Location Kalispell, MT
Cost Information
In-State Tuition and Fees $6,033
Out-of-State Tuition and Fees $11,363
Average Net Price $9,741
Program Information
CIP Code: 01.1002
CIP Family: 01
IPEDS ID: