Restaurant, Culinary, and Catering Management/Manager at Normandale Community College in Bloomington, MN

Personal & Culinary Services CERTIFICATE CIP 12.0504

Total Graduates

9

Class of 2023

Male Graduates

11%

1 of 9

Female Graduates

89%

8 of 9

Annual Tuition

$5,347

In-state rate

Program Overview

Program Details

Program Name Restaurant, Culinary, and Catering Management/Manager.
Degree Level CERTIFICATE
CIP Code 12.0504
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 9 graduates
Award Year 2023
Gender Distribution 11% male, 89% female

Institution

Location Bloomington, MN

Cost Information

In-State Tuition $5,347
Out-of-State Tuition $5,347

Program Information

CIP Code: 12.0504
CIP Family: 12
IPEDS ID: