Baking and Pastry Arts/Baker/Pastry Chef at Saint Paul College in Saint Paul, MN

Personal & Culinary Services ASSOCIATE CIP 12.0501

Total Graduates

14

Class of 2023

Male Graduates

14%

2 of 14

Female Graduates

86%

12 of 14

Annual Tuition

$5,486

In-state rate

Program Overview

Program Details

Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level ASSOCIATE
CIP Code 12.0501
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 14 graduates
Award Year 2023
Gender Distribution 14% male, 86% female

Institution

Location Saint Paul, MN

Cost Information

In-State Tuition $5,486
Out-of-State Tuition $5,486

Program Information

CIP Code: 12.0501
CIP Family: 12
IPEDS ID: