Baking and Pastry Arts/Baker/Pastry Chef at Columbus State Community College in Columbus, OH
Personal & Culinary Services CERTIFICATE
CIP 12.0501
Total Graduates
17
Class of 2024
Male Graduates
24%
4 of 17
Female Graduates
76%
13 of 17
Annual Tuition & Fees
$5,338
In-state, incl. fees
Program Overview
Program Details
Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level CERTIFICATE
CIP Code 12.0501
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 17 graduates
Award Year 2024
Gender Distribution 24% male, 76% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,650
10-Year Job Growth
+5.6%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Bakers
SOC: 51-3011 | $29,320 | +5.6% | 0%
| primary100% confidence
|
Chefs and Head Cooks
SOC: 35-1011 | $48,792 | +7.1% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,488
Peak Salary
$45,813
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Bakers — day-to-day work, job outlook, and salary details?
Institution
School Name Columbus State Community College
Location Columbus, OH
Cost Information
In-State Tuition and Fees $5,338
Out-of-State Tuition and Fees $10,917
Average Net Price $6,842
Program Information
CIP Code: 12.0501
CIP Family: 12
IPEDS ID: