Restaurant, Culinary, and Catering Management/Manager at Connecticut State Community College in Hartford, CT
Personal & Culinary Services BACHELOR
CIP 12.0504
Total Graduates
10
Class of 2023
Male Graduates
50%
5 of 10
Female Graduates
50%
5 of 10
Annual Tuition
$4,392
In-state rate
Program Overview
Program Details
Program Name Restaurant, Culinary, and Catering Management/Manager.
Degree Level BACHELOR
CIP Code 12.0504
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 10 graduates
Award Year 2023
Gender Distribution 50% male, 50% female
Institution
School Name Connecticut State Community College
Location Hartford, CT
Cost Information
In-State Tuition $4,392
Out-of-State Tuition $13,200
Program Information
CIP Code: 12.0504
CIP Family: 12
IPEDS ID: