Restaurant/Food Services Management at Connecticut State Community College in Hartford, CT

Business, Management & Marketing BACHELOR CIP 52.0905

Total Graduates

2

Class of 2023

Male Graduates

50%

1 of 2

Female Graduates

50%

1 of 2

Annual Tuition

$4,392

In-state rate

Program Overview

Program Details

Program Name Restaurant/Food Services Management.
Degree Level BACHELOR
CIP Code 52.0905
Program Family Business, Management & Marketing

Recent Outcomes

Total Completions 2 graduates
Award Year 2023
Gender Distribution 50% male, 50% female

Institution

Location Hartford, CT

Cost Information

In-State Tuition $4,392
Out-of-State Tuition $13,200

Program Information

CIP Code: 52.0905
CIP Family: 52
IPEDS ID: