Food Service, Waiter/Waitress, and Dining Room Management/Manager at Milwaukee Area Technical College in Milwaukee, WI
Personal & Culinary Services CERTIFICATE
CIP 12.0507
Total Graduates
28
Class of 2024
Male Graduates
43%
12 of 28
Female Graduates
57%
16 of 28
Annual Tuition & Fees
$5,017
In-state, incl. fees
Program Overview
Program Details
Program Name Food Service, Waiter/Waitress, and Dining Room Management/Manager.
Degree Level CERTIFICATE
CIP Code 12.0507
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 28 graduates
Award Year 2024
Gender Distribution 43% male, 57% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$42,010
10-Year Job Growth
+6%
Career Readiness Score
70/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
| $33,608 | +6% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$31,508
Peak Salary
$52,513
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (7)
● Management of Personnel Resources
● Coordination
● Speaking
● Monitoring
● Instructing
● Active Listening
● Service Orientation
ℹ Career Preparation
This program covers the essential skills needed for your target career.
Career Readiness Assessment
Technical Skills Alignment
75%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
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Institution
School Name Milwaukee Area Technical College
Location Milwaukee, WI
Cost Information
In-State Tuition and Fees $5,017
Out-of-State Tuition and Fees $7,210
Average Net Price $9,047
Program Information
CIP Code: 12.0507
CIP Family: 12
IPEDS ID: