Institutional Food Workers at Pierpont Community and Technical College in Fairmont, WV
Personal & Culinary Services ASSOCIATE
CIP 12.0508
Total Graduates
12
Class of 2024
Male Graduates
50%
6 of 12
Female Graduates
50%
6 of 12
Annual Tuition & Fees
$5,594
In-state, incl. fees
Program Overview
Program Details
Program Name Institutional Food Workers.
Degree Level ASSOCIATE
CIP Code 12.0508
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 12 graduates
Award Year 2024
Gender Distribution 50% male, 50% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,450
10-Year Job Growth
+2%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Cooks, Institution and Cafeteria
SOC: 35-2012 | $29,160 | +2% | 0%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,338
Peak Salary
$45,563
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Cooks, Institution and Cafeteria — day-to-day work, job outlook, and salary details?
Institution
School Name Pierpont Community and Technical College
Location Fairmont, WV
Cost Information
In-State Tuition and Fees $5,594
Out-of-State Tuition and Fees $13,262
Average Net Price $5,777
Program Information
CIP Code: 12.0508
CIP Family: 12
IPEDS ID: