Student Enrollment
Understand who studies at Professional Culinary Academy — from total enrollment and demographics to attendance status.
What Are the Enrollment Numbers at Professional Culinary Academy?
Total Enrollment
17
Currently enrolled students
Program Options
1
1 career programs
Full-Time Students
17
100.0% full-time
Total FTE
17
Full-time equivalent students
Student-Faculty Ratio
6:1
Students per faculty member
How Professional Culinary Academy Compares
17 students places Professional Culinary Academy on the smaller end of trade-college scale, where many peer schools enroll several hundred to a few thousand. Smaller programs often translate to closer instructor relationships and more personalized hands-on time across the school's 1 programs (100% full-time).
What Is the Student Body Size at Professional Culinary Academy?
Training Program Focus
Professional Culinary Academy maintains an intimate training environment with 17 students, ensuring individualized attention and mentorship. The school offers 1 specialized career programs designed for immediate workforce entry.
How Do Students Attend Professional Culinary Academy?
Attendance Status Distribution
Predominantly full-time students (100.0%), typical of traditional academic programs.
Most students (100.0%) attend full-time, indicating a traditional college experience focused on academics.
Who Are the Students at Professional Culinary Academy?
Student Demographics
Gender Distribution
Race/Ethnicity Distribution
Demographics Summary
Gender: Predominantly male (71%) across 17 students
Largest Ethnic Group: Black/African American students make up 53% of the student body (9 students)
The student body reflects diverse backgrounds and demographics. Men comprise 71% of the student body.
Interested in Academic Quality & Learning Environment?
Explore retention rates, student-faculty ratios, distance education options, and academic intensity on our dedicated Academics page.
View Academics PageHow Are Students Distributed by Level at Professional Culinary Academy?
Undergraduate students
17 students
What Are the Attendance Patterns at Professional Culinary Academy?
Full-Time Students
All Full-Time
FT Undergraduate
FT Degree-Seeking
FT First-Time
Part-Time Students
Understanding Student Categories
First-Time: Students starting their first postsecondary program
Continuing: Students who previously enrolled and are returning
Transfer: Students who transferred from other institutions
Degree-Seeking: Students enrolled in certificate or degree programs
Non-Degree: Students taking courses without pursuing a formal credential
What Is the Diversity Picture at Professional Culinary Academy?
Undergraduate students
Want to See Student Success & Outcomes?
Explore completion rates, transfer patterns, and detailed 8-year student outcome tracking on our dedicated Student Outcomes page.
View Student OutcomesStudent Life & Campus Experience
Diverse Student Community
Students from various backgrounds come together to learn career-focused skills in a supportive environment.
Flexible Scheduling
Many students balance work and family commitments with their studies through part-time and evening programs.
Career-Focused Learning
Students are goal-oriented, seeking practical skills and credentials that lead directly to employment opportunities.
Explore More About Professional Culinary Academy
Key Takeaways About Professional Culinary Academy's Student Body
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Student Success
The student body at trade colleges often includes:
- • Working adults seeking career changes
- • Recent high school graduates
- • Military veterans using education benefits
- • Students upgrading skills in their field
- • Individuals seeking fast-track credentials