Agricultural and Food Products Processing at Asheville-Buncombe Technical Community College in Asheville, NC
Agriculture & Natural Resources ASSOCIATE
CIP 01.0401
Total Graduates
4
Class of 2024
Male Graduates
75%
3 of 4
Female Graduates
25%
1 of 4
Annual Tuition & Fees
$2,882
In-state, incl. fees
Program Overview
Program Details
Program Name Agricultural and Food Products Processing.
Degree Level ASSOCIATE
CIP Code 01.0401
Program Family Agriculture & Natural Resources
Recent Outcomes
Total Completions 4 graduates
Award Year 2024
Gender Distribution 75% male, 25% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$50,990
10-Year Job Growth
+1.5%
Career Readiness Score
70/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Agricultural Inspectors
SOC: 45-2011 | $40,792 | +1.5% | 75%
| primary100% confidence
|
Agricultural Sciences Teachers, Postsecondary
SOC: 25-1041 | $69,080 | +4.1% | 75%
| primary100% confidence
|
| $47,464 | +2.5% | 75%
| primary100% confidence
| |
Food Science Technicians
SOC: 19-4013 | $39,544 | +4.8% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$38,243
Peak Salary
$63,738
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (6)
● Quality Control Analysis
● Monitoring
● Reading Comprehension
● Active Listening
● Critical Thinking
● Speaking
ℹ Career Preparation
This program covers the essential skills needed for your target career.
Career Readiness Assessment
Technical Skills Alignment
75%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
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Institution
School Name Asheville-Buncombe Technical Community College
Location Asheville, NC
Cost Information
In-State Tuition and Fees $2,882
Out-of-State Tuition and Fees $9,026
Average Net Price $12,734
Program Information
CIP Code: 01.0401
CIP Family: 01
IPEDS ID: