Student Enrollment
Current student body demographics and enrollment patterns at Institute of Culinary Education
Total Enrollment
785
Currently enrolled students
Program Options
3
3 career programs
Full-Time Students
448
785 part-time
Total FTE
300
Full-time equivalent students
What Is the Student Body Size?
Training Capacity & Scale
What This Means
Institute of Culinary Education operates as a medium-small trade college with 785 students across 3 career programs. This size typically offers personalized attention, specialized equipment, and close industry connections.
With 785 students, Institute of Culinary Education offers a close-knit learning environment with direct access to instructors and industry professionals. The school offers 3 specialized career programs designed for immediate workforce entry.
How Do Students Attend?
Attendance Status Distribution
Majority part-time students (63.7%), serving working professionals and those with other commitments.
Students are split between full-time (57.1%) and part-time attendance, reflecting flexible scheduling for working professionals.
Who Are the Students?
Student Demographics
Gender Distribution
Race/Ethnicity Distribution
Demographics Summary
Gender: Balanced gender distribution across 785 students
Largest Ethnic Group: Hispanic/Latino students make up 66% of the student body (520 students)
The student body reflects diverse backgrounds and demographics.
Interested in Academic Quality & Learning Environment?
Explore retention rates, student-faculty ratios, distance education options, and academic intensity on our dedicated Academics page.
View Academics PageHow Are Students Distributed by Level?
Undergraduate students
1,233 students
What Are the Attendance Patterns?
Full-Time Students
All Full-Time
FT Undergraduate
FT Degree-Seeking
FT First-Time
FT Continuing
Part-Time Students
All Students
Transfer
Continuing
Understanding Student Categories
First-Time: Students starting their first postsecondary program
Continuing: Students who previously enrolled and are returning
Transfer: Students who transferred from other institutions
Degree-Seeking: Students enrolled in certificate or degree programs
Non-Degree: Students taking courses without pursuing a formal credential
What Is the Diversity Picture?
Undergraduate students
Want to See Student Success & Outcomes?
Explore completion rates, transfer patterns, and detailed 8-year student outcome tracking on our dedicated Student Outcomes page.
View Student OutcomesStudent Life & Campus Experience
Diverse Student Community
Students from various backgrounds come together to learn career-focused skills in a supportive environment.
Flexible Scheduling
Many students balance work and family commitments with their studies through part-time and evening programs.
Career-Focused Learning
Students are goal-oriented, seeking practical skills and credentials that lead directly to employment opportunities.
Explore More About Institute of Culinary Education
Key Takeaways About Institute of Culinary Education's Student Body
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Student Success
The student body at trade colleges often includes:
- • Working adults seeking career changes
- • Recent high school graduates
- • Military veterans using education benefits
- • Students upgrading skills in their field
- • Individuals seeking fast-track credentials