Institute of Culinary Education

Institute of Culinary Education enrolls 553 students. The student body is 51% women, with diverse representation across programs. The college maintains a 88% retention rate, reflecting student satisfaction and academic support.

Institute of Culinary Education maintains a 11:1 student-to-faculty ratio, providing exceptional opportunities for personalized instruction and academic support. The college maintains a excellent 88% retention rate for full-time students, reflecting student satisfaction and effective academic programs. The college accommodates diverse student needs with flexible enrollment options for part-time and working students.

Institute of Culinary Education employs 19 instructional staff members dedicated to student success. The 11:1 student-to-faculty ratio provides excellent opportunities for personalized attention and mentoring. The faculty brings diverse perspectives and expertise to create an inclusive learning environment.

Institute of Culinary Education offers programs in 1 different fields of study. The most popular programs include Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, and Culinary Arts/Chef Training. In 2024, the college awarded 310 degrees and certificates across all programs.

The institution reports a 60% graduation rate, reflecting its commitment to student success. The institution provides academic support services and resources to help all students succeed.