Culinary Arts/Chef Training at Tompkins Cortland Community College in Dryden, NY

Personal & Culinary Services ASSOCIATE CIP 12.0503

Total Graduates

8

Class of 2024

Male Graduates

75%

6 of 8

Female Graduates

25%

2 of 8

Annual Tuition & Fees

$6,946

In-state, incl. fees

Program Overview

Program Details

Program Name Culinary Arts/Chef Training.
Degree Level ASSOCIATE
CIP Code 12.0503
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 8 graduates
Award Year 2024
Gender Distribution 75% male, 25% female

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$48,792+7.1%
75%
primary100% confidence
Cooks, All Other SOC: 35-2019
$28,968+5.5%
0%
primary100% confidence
$35,624+5.1%
0%
primary100% confidence
Cooks, Restaurant SOC: 35-2014
$29,464+14.9%
0%
primary100% confidence
$33,608+6%
75%
primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

Skills Covered in Program (10)

Coordination
Monitoring
Speaking
Management of Personnel Resources
Social Perceptiveness
Time Management
Service Orientation
Critical Thinking
Instructing
Active Listening

Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

Location Dryden, NY

Cost Information

In-State Tuition and Fees $6,946
Out-of-State Tuition and Fees $12,831
Average Net Price $12,756

Program Information

CIP Code: 12.0503
CIP Family: 12
IPEDS ID:
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