Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
What does a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders do?
How much can you earn?
National Salary Distribution
Key Insights
- •Salary range spans $27,680 from entry level to top earners
- •Middle 50% earn between $36,610 and $48,680
- •Salary spread is 28.2% around the median, showing moderate variation
- •Total national employment: 19,500 professionals
What's the job outlook?
Job Market Intelligence
Current Employment
Top Industries
10-Year Outlook
Employment Projections
Growth Category: More slowly than average
Geographic Salary & Employment Data
Explore where Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders professionals work across the United States
Understanding the Data
Location Quotient (LQ):
- • LQ > 1.0: More jobs than national average
- • LQ = 1.0: Same as national average
- • LQ < 1.0: Fewer jobs than national average
Data Source:
Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), May 2024
Key Growth Factors
Standard growth expectations for this occupation
What skills do you need?
Top 10 Most Important Skills
Skills Overview
Skills are rated on a scale of 0-5, with 5 being the most important. The complexity level indicates how advanced the skill typically needs to be.
Operations Monitoring
advancedMonitoring
advancedActive Listening
intermediateQuality Control Analysis
intermediateCritical Thinking
intermediateReading Comprehension
basicOperation and Control
intermediateSpeaking
basicJudgment and Decision Making
basicCoordination
basicHighly Transferable Skills
These skills are valuable across multiple career paths, making career transitions easier:
Skills by Career Stage
Entry Level
- ✓Monitoring
- ✓Active Listening
- →Speaking
- →Reading Comprehension
- →Operation and Control
Mid Career
- ✓Operations Monitoring
- ✓Quality Control Analysis
- ✓Monitoring
- ✓Active Listening
Senior Level
- ★Quality Control Analysis
- ★Active Listening
- ★Critical Thinking
Skill Development Tips
- •Focus on developing the top 5 skills first - they have the highest impact on career success
- •Transferable skills open doors to related careers and provide flexibility
- •Balance technical skills with soft skills for well-rounded professional development
- •Entry-level positions prioritize foundational skills that can be built upon over time
What technology will you use?
Technology & Digital Skills
Essential technology proficiencies for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Digital Literacy Requirements
This career requires intermediate digital literacy
Key Digital Competencies:
Hot Technologies in Demand
These technologies are currently trending and highly sought after in this field
Microsoft Excel
🔥 Hot TechTechnology Stack
Technology Stack Overview
Key technologies used in this career
📚 Technology Learning Resources
Recommended Certifications
- •Vendor-specific software certifications
- •Industry-recognized technology credentials
- •Professional development courses
Online Learning Platforms
- •LinkedIn Learning - Comprehensive technology courses
- •Coursera - University-level programs
- •Udemy - Practical skills training
💡 Technology Skill Development Tips
- •Focus on mastering hot technologies first - they're currently most in-demand
- •Build a portfolio demonstrating your proficiency with key tools and software
- •Stay current through continuous learning - technology evolves rapidly
- •Consider vendor certifications to validate your skills to employers
What's the work environment like?
💡Is This Work Environment Right for You?
Consider these factors when evaluating if you'll thrive in this work environment:
- •Are you comfortable working in mostly indoor environments?
- •Can you meet moderate physical demands?
- •Do you enjoy some team team environments?
- •Are you comfortable working with safety protocols and protective equipment?
What are the key tasks?
Tasks & Responsibilities
Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
🔴Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
🔴Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
🔴Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
🔴Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
🔴Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
🔴Weigh or measure products, using scale hoppers or scale conveyors.
🔴Read work orders to determine quantities and types of products to be baked, dried, or roasted.
🔴Take product samples during or after processing for laboratory analyses.
🟡Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
🟡💡 Key Takeaways
- •Daily tasks focus primarily on general responsibilities activities
- •37% of tasks are performed by most workers in this occupation
- •Career advancement brings increased leadership and strategic responsibilities
What career paths are available?
Career Pathways
Advancement Opportunities
Typical career progression paths from Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
💡 Career Planning Tips
- •Most successful advancement happens after 3-5 years of experience
- •Lateral moves can provide valuable cross-functional experience for future leadership roles
- •Focus on developing skills that are transferable across multiple career paths
- •Consider industry trends when planning long-term career moves
Is this career right for you?
Personality & Values Fit
Is This Career Right for You?
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders professionals typically have a RCE Holland code and highly value support
Important Personality Traits
Work styles that contribute to success as a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Dependability
Very ImportantDependability
Independence
Very ImportantIndependence
Attention to Detail
Very ImportantAttention to Detail
Cooperation
ImportantCooperation
Self-Control
ImportantSelf-Control
Initiative
ImportantInitiative
Complete Work Styles Profile
💡 Tips for Career Fit Success
- •While personality fit is important, skills can be developed with practice and training
- •Consider informational interviews to better understand the day-to-day personality requirements
- •Work environments vary by employer - research specific companies for cultural fit
- •Your interests and values may evolve - reassess periodically throughout your career
What education is required?
Education Level
Preparation Level
Experience Needed
📚 Education Requirement
These occupations usually require a high school diploma and may require some vocational training or job-related course work.
Training of a few months to a year
💼 Experience Requirement
Some previous work-related skill, knowledge, or experience may be helpful
Common pathways to gain experience:
- • Some previous work-related skill, knowledge, or experience
- • Vocational school programs (6 months to 2 years)
- • Industry certifications helpful
Job Zone Two: Some Preparation Needed
These occupations usually require a high school diploma and may require some vocational training or job-related course work.
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