Culinary Science/Culinology at Ivy Tech Community College in Indianapolis, IN

Personal & Culinary Services CERTIFICATE CIP 12.0509

Total Graduates

162

Class of 2025

Male Graduates

40%

65 of 162

Female Graduates

60%

97 of 162

Annual Tuition & Fees

$5,154

In-state, incl. fees

Program Overview

Program Details

Program Name Culinary Science/Culinology.
Degree Level CERTIFICATE
CIP Code 12.0509
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 162 graduates
Award Year 2025
Gender Distribution 40% male, 60% female

License Requirements for Chefs and Head Cooks in Indiana

Working in this field in Indiana may require a state license, depending on the role and how you practice. Check the requirements below before enrolling — license rules shape how much schooling and on-the-job experience you'll need.

Source: CareerOneStop License Finder, U.S. Department of Labor. License requirements change — always verify with the issuing agency before enrolling in a program.

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$48,792+7.1%
75%
primary100% confidence
Cooks, All Other SOC: 35-2019
$28,968+5.5%
0%
primary100% confidence
$68,248+6.5%
75%
primary100% confidence
$52,248+6.4%
75%
primary100% confidence
$62,792+1.8%
0%
primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

✓ Skills Covered in Program (10)

● Coordination
● Monitoring
● Speaking
● Management of Personnel Resources
● Social Perceptiveness
● Time Management
● Service Orientation
● Critical Thinking
● Instructing
● Active Listening

ℹ Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

Location Indianapolis, IN

Cost Information

In-State Tuition and Fees $5,154
Out-of-State Tuition and Fees $9,935
Average Net Price $8,023

Program Information

CIP Code: 12.0509
CIP Family: 12
IPEDS ID:
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