Baking and Pastry Arts/Baker/Pastry Chef at Niagara County Community College in Sanborn, NY
Personal & Culinary Services CERTIFICATE
CIP 12.0501
Total Graduates
20
Class of 2023
Male Graduates
10%
2 of 20
Female Graduates
90%
18 of 20
Annual Tuition
$5,136
In-state rate
Program Overview
Program Details
Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level CERTIFICATE
CIP Code 12.0501
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 20 graduates
Award Year 2023
Gender Distribution 10% male, 90% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,650
10-Year Job Growth
+5.6%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Bakers
SOC: 51-3011 | $29,320 | +5.6% | 0%
| primary100% confidence
|
Chefs and Head Cooks
SOC: 35-1011 | $48,792 | +7.1% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,488
Peak Salary
$45,813
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Bakers — day-to-day work, job outlook, and salary details?
Institution
School Name Niagara County Community College
Location Sanborn, NY
Cost Information
In-State Tuition $5,136
Out-of-State Tuition $10,272
Average Net Price $6,984
Program Information
CIP Code: 12.0501
CIP Family: 12
IPEDS ID: