Institutional Food Workers at Pierpont Community and Technical College in Fairmont, WV
Personal & Culinary Services CERTIFICATE
CIP 12.0508
Total Graduates
21
Class of 2023
Male Graduates
38%
8 of 21
Female Graduates
62%
13 of 21
Annual Tuition
$4,580
In-state rate
Program Overview
Program Details
Program Name Institutional Food Workers.
Degree Level CERTIFICATE
CIP Code 12.0508
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 21 graduates
Award Year 2023
Gender Distribution 38% male, 62% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,450
10-Year Job Growth
+2%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Cooks, Institution and Cafeteria
SOC: 35-2012 | $29,160 | +2% | 0%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,338
Peak Salary
$45,563
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Cooks, Institution and Cafeteria — day-to-day work, job outlook, and salary details?
Institution
School Name Pierpont Community and Technical College
Location Fairmont, WV
Cost Information
In-State Tuition $4,580
Out-of-State Tuition $11,332
Average Net Price $5,777
Program Information
CIP Code: 12.0508
CIP Family: 12
IPEDS ID: