Baking and Pastry Arts/Baker/Pastry Chef at Saint Paul College in Saint Paul, MN
Personal & Culinary Services ASSOCIATE
CIP 12.0501
Total Graduates
14
Class of 2023
Male Graduates
14%
2 of 14
Female Graduates
86%
12 of 14
Annual Tuition
$5,486
In-state rate
Program Overview
Program Details
Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level ASSOCIATE
CIP Code 12.0501
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 14 graduates
Award Year 2023
Gender Distribution 14% male, 86% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,650
10-Year Job Growth
+5.6%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Bakers
SOC: 51-3011 | $29,320 | +5.6% | 0%
| primary100% confidence
|
Chefs and Head Cooks
SOC: 35-1011 | $48,792 | +7.1% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,488
Peak Salary
$45,813
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Bakers — day-to-day work, job outlook, and salary details?
Institution
School Name Saint Paul College
Location Saint Paul, MN
Cost Information
In-State Tuition $5,486
Out-of-State Tuition $5,486
Average Net Price $11,795
Program Information
CIP Code: 12.0501
CIP Family: 12
IPEDS ID: