Audiovisual Communications Technologies/Technicians, Other at Virginia Peninsula Community College in Hampton, VA
Communications Technologies CERTIFICATE
CIP 10.0299
Total Graduates
3
Class of 2023
Male Graduates
67%
2 of 3
Female Graduates
33%
1 of 3
Annual Tuition
$4,818
In-state rate
Program Overview
Program Details
Program Name Audiovisual Communications Technologies/Technicians, Other.
Degree Level CERTIFICATE
CIP Code 10.0299
Program Family Communications Technologies
Recent Outcomes
Total Completions 3 graduates
Award Year 2023
Gender Distribution 67% male, 33% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$53,920
10-Year Job Growth
-2.8%
Career Readiness Score
70/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Broadcast Technicians
SOC: 27-4012 | $43,136 | -2.8% | 75%
| primary100% confidence
|
Camera Operators, Television, Video, and Film
SOC: 27-4031 | $55,048 | +1.2% | 75%
| primary100% confidence
|
Film and Video Editors
SOC: 27-4032 | $56,784 | +4% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$40,440
Peak Salary
$67,400
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (4)
● Critical Thinking
● Active Listening
● Monitoring
● Operations Monitoring
ℹ Career Preparation
This program covers the essential skills needed for your target career.
Career Readiness Assessment
Technical Skills Alignment
75%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Broadcast Technicians — day-to-day work, job outlook, and salary details?
Institution
School Name Virginia Peninsula Community College
Location Hampton, VA
Cost Information
In-State Tuition $4,818
Out-of-State Tuition $10,116
Average Net Price $6,120
Program Information
CIP Code: 10.0299
CIP Family: 10
IPEDS ID: