Baking and Pastry Arts/Baker/Pastry Chef at Wiregrass Georgia Technical College in Valdosta, GA
Personal & Culinary Services CERTIFICATE
CIP 12.0501
Total Graduates
30
Class of 2025
Male Graduates
43%
13 of 30
Female Graduates
57%
17 of 30
Annual Tuition & Fees
$3,480
In-state, incl. fees
Program Overview
Program Details
Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level CERTIFICATE
CIP Code 12.0501
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 30 graduates
Award Year 2025
Gender Distribution 43% male, 57% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$37,160
10-Year Job Growth
+5.6%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Bakers
SOC: 51-3011 | $29,728 | +5.6% | 0%
| primary100% confidence
|
Chefs and Head Cooks
SOC: 35-1011 | $49,976 | +7.1% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,870
Peak Salary
$46,450
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Bakers — day-to-day work, job outlook, and salary details?
Institution
School Name Wiregrass Georgia Technical College
Location Valdosta, GA
Cost Information
In-State Tuition and Fees $3,480
Out-of-State Tuition and Fees $6,048
Average Net Price $2,000
Program Information
CIP Code: 12.0501
CIP Family: 12
IPEDS ID: