Restaurant/Food Services Management at Atlanta Technical College in Atlanta, GA

Business, Management & Marketing CERTIFICATE CIP 52.0905

Total Graduates

5

Class of 2025

Male Graduates

40%

2 of 5

Female Graduates

60%

3 of 5

Annual Tuition & Fees

$3,382

In-state, incl. fees

Program Overview

Program Details

Program Name Restaurant/Food Services Management.
Degree Level CERTIFICATE
CIP Code 52.0905
Program Family Business, Management & Marketing

Recent Outcomes

Total Completions 5 graduates
Award Year 2025
Gender Distribution 40% male, 60% female

Verified Program Outcomes

Completion and employment results reported to the U.S. Department of Labor for Atlanta Technical College programs on the state Eligible Training Provider List. Missing values ("—") mean the state suppressed or did not report that metric — they never mean zero.

ProgramCompletion rateEmployed 6 mo after exitEmployed 1 yr after exitMedian quarterly earnings
HOTEL/RESTAURANT/TOURISM MANAGEMENT Degree -HM12--—80%75%$4,824
HOTEL/RESTAURANT/TOURISM MANAGEMENT Diploma --HM13--—64%—$8,578

In the HOTEL/RESTAURANT/TOURISM MANAGEMENT Degree -HM12-- program at Atlanta Technical College, 80% of students were employed within 6 months of exit, and median earnings in the second quarter after exit were $4,824 (U.S. Department of Labor, PY 2023).

In the HOTEL/RESTAURANT/TOURISM MANAGEMENT Diploma --HM13-- program at Atlanta Technical College, 64% of students were employed within 6 months of exit, and median earnings in the second quarter after exit were $8,578 (U.S. Department of Labor, PY 2023).

Source: U.S. Department of Labor, WIOA participant outcomes (trainingproviderresults.gov), PY 2023.

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$65,310

10-Year Job Growth

+6.4%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$52,248+6.4%
75%
primary100% confidence
Lodging Managers SOC: 11-9081
$54,504+3.4%
75%
primary100% confidence

Salary Progression

Starting Salary

$48,983

Peak Salary

$81,638

Total Growth

+67%

Skills You'll Gain

✓ Skills Covered in Program (10)

● Monitoring
● Coordination
● Speaking
● Active Listening
● Management of Personnel Resources
● Reading Comprehension
● Service Orientation
● Social Perceptiveness
● Critical Thinking
● Time Management

ℹ Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Food Service Managers — day-to-day work, job outlook, and salary details?

Institution

Location Atlanta, GA

Cost Information

In-State Tuition and Fees $3,382
Out-of-State Tuition and Fees $5,950
Average Net Price -$448

Program Information

CIP Code: 52.0905
CIP Family: 52
IPEDS ID:
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