Restaurant/Food Services Management at Atlanta Technical College in Atlanta, GA
Business, Management & Marketing CERTIFICATE
CIP 52.0905
Total Graduates
1
Class of 2023
Annual Tuition
$2,400
In-state rate
Program Overview
Program Details
Program Name Restaurant/Food Services Management.
Degree Level CERTIFICATE
CIP Code 52.0905
Program Family Business, Management & Marketing
Recent Outcomes
Total Completions 1 graduates
Award Year 2023
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$65,310
10-Year Job Growth
+6.4%
Career Readiness Score
70/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Food Service Managers
SOC: 11-9051 | $52,248 | +6.4% | 75%
| primary100% confidence
|
Lodging Managers
SOC: 11-9081 | $54,504 | +3.4% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$48,983
Peak Salary
$81,638
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (10)
● Monitoring
● Coordination
● Speaking
● Active Listening
● Management of Personnel Resources
● Reading Comprehension
● Service Orientation
● Social Perceptiveness
● Critical Thinking
● Time Management
ℹ Career Preparation
This program covers the essential skills needed for your target career.
Career Readiness Assessment
Technical Skills Alignment
75%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Food Service Managers — day-to-day work, job outlook, and salary details?
Institution
School Name Atlanta Technical College
Location Atlanta, GA
Cost Information
In-State Tuition $2,400
Out-of-State Tuition $4,800
Average Net Price -$573
Program Information
CIP Code: 52.0905
CIP Family: 52
IPEDS ID: