Restaurant/Food Services Management at Atlantic Cape Community College in Mays Landing, NJ

Business, Management & Marketing ASSOCIATE CIP 52.0905

Total Graduates

Class of 2024

Male Graduates

67%

2 of 3

Female Graduates

33%

1 of 3

Annual Tuition & Fees

$6,913

In-state, incl. fees

How to read these numbers

Total Graduates counts the students who completed the Restaurant/Food Services Management. credential during the 2024 academic year, not those currently enrolled or applied. Programs of this size can be excellent — often with closer faculty contact — but the small cohort means year-over-year completion counts can swing significantly. The gender split is based on completers in this single award year and can shift meaningfully year to year — especially in smaller cohorts — so read the percentages as a recent snapshot rather than a fixed property of the program. The $6,913 figure is the published annual tuition and required fees — what the school officially charges before financial aid. Most students pay less once federal Pell grants, state aid, and institutional scholarships are applied, so treat this as a starting point rather than an expected out-of-pocket cost. Because every accredited college reports the same fields to IPEDS each year, you can compare Atlantic Cape Community College's figures against similar programs at other schools on a like-for-like basis.

Program Overview

Program Details

Program Name Restaurant/Food Services Management.

Degree Level ASSOCIATE

CIP Code 52.0905

Program Family Business, Management & Marketing

Recent Outcomes

Total Completions 3 graduates

Award Year 2024

Gender Distribution 67% male, 33% female

License Requirements for Food Service Managers in New Jersey

Working in this field in New Jersey may require a state license, depending on the role and how you practice. Check the requirements below before enrolling — license rules shape how much schooling and on-the-job experience you'll need.

Casino Key Employee
New Jersey Division of Gaming Enforcement · Third-party exam required · Experience

Source: CareerOneStop License Finder, U.S. Department of Labor. License requirements change — always verify with the issuing agency before enrolling in a program.

Career Outcomes for Graduates

Primary Career Path

🎯

Food Service Managers

Average Starting Salary

$65,310

10-Year Job Growth

+6.4%

Career Readiness Score

70/100

100% Program Match

Related Career Paths

Career Title	Starting Salary	Growth Rate	Skill Match	Mapping
Food Service Managers SOC: 11-9051	$52,248	+6.4%	75%	primary100% confidence
Lodging Managers SOC: 11-9081	$54,504	+3.4%	75%	primary100% confidence

Salary Progression

Starting Salary

$48,983

Peak Salary

$81,638

Total Growth

+67%

Skills You'll Gain

✓ Skills Covered in Program (10)

● Monitoring

● Coordination

● Speaking

● Active Listening

● Management of Personnel Resources

● Reading Comprehension

● Service Orientation

● Social Perceptiveness

● Critical Thinking

● Time Management

ℹ Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Food Service Managers — day-to-day work, job outlook, and salary details?

Institution

School Name Atlantic Cape Community College

Location Mays Landing, NJ

Cost Information

In-State Tuition and Fees $6,913

Out-of-State Tuition and Fees $8,313

Average Net Price $8,463

Take Action

Apply Now View College Details View All Programs Visit College Website

Program Information

CIP Code: 52.0905

CIP Family: 52

IPEDS ID: