Meat Cutting/Meat Cutter at Bridgerland Technical College in Logan, UT

Personal & Culinary Services CERTIFICATE CIP 12.0506

Total Graduates

7

Class of 2025

Male Graduates

86%

6 of 7

Female Graduates

14%

1 of 7

Program Overview

Program Details

Program Name Meat Cutting/Meat Cutter.
Degree Level CERTIFICATE
CIP Code 12.0506
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 7 graduates
Award Year 2025
Gender Distribution 86% male, 14% female

Verified Program Outcomes

Completion and employment results reported to the U.S. Department of Labor for Bridgerland Technical College programs on the state Eligible Training Provider List. Missing values ("—") mean the state suppressed or did not report that metric — they never mean zero.

ProgramCompletion rateEmployed 6 mo after exitEmployed 1 yr after exitMedian quarterly earnings
Culinary Arts Chef Training46%
Meat Cutting Meat Cutter54%

In the Culinary Arts Chef Training program at Bridgerland Technical College, 46% completed the program (U.S. Department of Labor, PY 2023).

In the Meat Cutting Meat Cutter program at Bridgerland Technical College, 54% completed the program (U.S. Department of Labor, PY 2023).

Source: U.S. Department of Labor, WIOA participant outcomes (trainingproviderresults.gov), PY 2023.

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$38,960

10-Year Job Growth

+1%

Career Readiness Score

0/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$31,168+1%
0%
primary100% confidence
$31,832+2.2%
0%
primary100% confidence

Salary Progression

Starting Salary

$29,220

Peak Salary

$48,700

Total Growth

+67%

Skills You'll Gain

Skills Covered in Program (0)

No specific skills data available

Career Readiness Assessment

Technical Skills Alignment

0%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Butchers and Meat Cutters — day-to-day work, job outlook, and salary details?

Institution

Location Logan, UT

Cost Information

Average Net Price $4,952

Program Information

CIP Code: 12.0506
CIP Family: 12
IPEDS ID:
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