Restaurant, Culinary, and Catering Management/Manager at Columbia College in Sonora, CA
Personal & Culinary Services CERTIFICATE
CIP 12.0504
Total Graduates
2
Class of 2023
Annual Tuition
$1,465
In-state rate
Program Overview
Program Details
Program Name Restaurant, Culinary, and Catering Management/Manager.
Degree Level CERTIFICATE
CIP Code 12.0504
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 2 graduates
Award Year 2023
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$60,990
10-Year Job Growth
+7.1%
Career Readiness Score
70/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Chefs and Head Cooks
SOC: 35-1011 | $48,792 | +7.1% | 75%
| primary100% confidence
|
Cooks, Private Household
SOC: 35-2013 | $35,624 | +5.1% | 0%
| primary100% confidence
|
| $33,608 | +6% | 75%
| primary100% confidence
| |
Food Service Managers
SOC: 11-9051 | $52,248 | +6.4% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$45,743
Peak Salary
$76,238
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (10)
● Coordination
● Monitoring
● Speaking
● Management of Personnel Resources
● Social Perceptiveness
● Time Management
● Service Orientation
● Critical Thinking
● Instructing
● Active Listening
ℹ Career Preparation
This program covers the essential skills needed for your target career.
Career Readiness Assessment
Technical Skills Alignment
75%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?
Institution
School Name Columbia College
Location Sonora, CA
Cost Information
In-State Tuition $1,465
Out-of-State Tuition $8,788
Average Net Price $14,119
Program Information
CIP Code: 12.0504
CIP Family: 12
IPEDS ID: