Food Service, Waiter/Waitress, and Dining Room Management/Manager at Lakeshore Technical College in Cleveland, WI
Personal & Culinary Services CERTIFICATE
CIP 12.0507
Total Graduates
5
Class of 2023
Male Graduates
60%
3 of 5
Female Graduates
40%
2 of 5
Annual Tuition
$4,113
In-state rate
Program Overview
Program Details
Program Name Food Service, Waiter/Waitress, and Dining Room Management/Manager.
Degree Level CERTIFICATE
CIP Code 12.0507
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 5 graduates
Award Year 2023
Gender Distribution 60% male, 40% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$42,010
10-Year Job Growth
+6%
Career Readiness Score
70/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
| $33,608 | +6% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$31,508
Peak Salary
$52,513
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (7)
● Management of Personnel Resources
● Coordination
● Speaking
● Monitoring
● Instructing
● Active Listening
● Service Orientation
ℹ Career Preparation
This program covers the essential skills needed for your target career.
Career Readiness Assessment
Technical Skills Alignment
75%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a First-Line Supervisors of Food Preparation and Serving Workers — day-to-day work, job outlook, and salary details?
Institution
School Name Lakeshore Technical College
Location Cleveland, WI
Cost Information
In-State Tuition $4,113
Out-of-State Tuition $6,170
Average Net Price $8,821
Program Information
CIP Code: 12.0507
CIP Family: 12
IPEDS ID: