Student Enrollment
Everything you need to know about the student body at The Culinary School of Fort Worth: enrollment figures, demographics, and trends.
What Are the Enrollment Numbers at The Culinary School of Fort Worth?
Total Enrollment
92
Currently enrolled students
Program Options
1
1 career programs
Full-Time Students
92
100.0% full-time
Total FTE
65
Full-time equivalent students
Student-Faculty Ratio
17:1
Students per faculty member
How The Culinary School of Fort Worth Compares
92 students places The Culinary School of Fort Worth on the smaller end of trade-college scale, where many peer schools enroll several hundred to a few thousand. Smaller programs often translate to closer instructor relationships and more personalized hands-on time across the school's 1 programs (100% full-time).
What Is the Student Body Size at The Culinary School of Fort Worth?
Training Program Focus
The Culinary School of Fort Worth maintains an intimate training environment with 92 students, ensuring individualized attention and mentorship. The school offers 1 specialized career programs designed for immediate workforce entry.
How Do Students Attend The Culinary School of Fort Worth?
Attendance Status Distribution
Predominantly full-time students (100.0%), typical of traditional academic programs.
Most students (100.0%) attend full-time, indicating a traditional college experience focused on academics.
Who Are the Students at The Culinary School of Fort Worth?
Student Demographics
Gender Distribution
Race/Ethnicity Distribution
Demographics Summary
Gender: Predominantly male (62%) across 92 students
Largest Ethnic Group: White students make up 43% of the student body (40 students)
The student body reflects diverse backgrounds and demographics. Men comprise 62% of the student body.
Interested in Academic Quality & Learning Environment?
Explore retention rates, student-faculty ratios, distance education options, and academic intensity on our dedicated Academics page.
View Academics PageHow Are Students Distributed by Level at The Culinary School of Fort Worth?
Undergraduate students
92 students
What Are the Attendance Patterns at The Culinary School of Fort Worth?
Full-Time Students
All Full-Time
FT Undergraduate
FT Degree-Seeking
SubtotalFT First-Time
FT Other Degree-Seeking
FT Continuing
Part-Time Students
Understanding Student Categories
First-Time: Students starting their first postsecondary program
Continuing: Students who previously enrolled and are returning
Transfer: Students who transferred from other institutions
Degree-Seeking: Students enrolled in certificate or degree programs
Non-Degree: Students taking courses without pursuing a formal credential
What Is the Diversity Picture at The Culinary School of Fort Worth?
Undergraduate students
Want to See Student Success & Outcomes?
Explore completion rates, transfer patterns, and detailed 8-year student outcome tracking on our dedicated Student Outcomes page.
View Student OutcomesStudent Life & Campus Experience
Diverse Student Community
Students from various backgrounds come together to learn career-focused skills in a supportive environment.
Flexible Scheduling
Many students balance work and family commitments with their studies through part-time and evening programs.
Career-Focused Learning
Students are goal-oriented, seeking practical skills and credentials that lead directly to employment opportunities.
Explore More About The Culinary School of Fort Worth
Key Takeaways About The Culinary School of Fort Worth's Student Body
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Student Success
The student body at trade colleges often includes:
- • Working adults seeking career changes
- • Recent high school graduates
- • Military veterans using education benefits
- • Students upgrading skills in their field
- • Individuals seeking fast-track credentials