Auguste Escoffier School of Culinary Arts-Austin

Auguste Escoffier School of Culinary Arts-Austin enrolls 305 students. The student body is 54.8% men, with diverse representation across programs. The college maintains a 75% retention rate, reflecting student satisfaction and academic support.

Auguste Escoffier School of Culinary Arts-Austin maintains a 25:1 student-to-faculty ratio, providing strong opportunities for personalized instruction and academic support. The college maintains a strong 75% retention rate for full-time students, reflecting student satisfaction and effective academic programs. With very high enrollment intensity, students engage deeply in their studies and campus activities.

Auguste Escoffier School of Culinary Arts-Austin employs 12 instructional staff members dedicated to student success. The 25:1 student-to-faculty ratio provides strong opportunities for personalized attention and mentoring. The faculty brings diverse perspectives and expertise to create an inclusive learning environment.

Auguste Escoffier School of Culinary Arts-Austin offers programs in 1 different fields of study. The most popular programs include Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, and Culinary Arts/Chef Training. In 2024, the college awarded 212 degrees and certificates across all programs.

After financial aid, the average net price is $21,670. Students can use the net price calculator to estimate their individual costs and potential aid.

Auguste Escoffier School of Culinary Arts-Austin achieves a 67% overall completion rate for students who complete their programs. Students typically complete their programs in 4 years, balancing academic rigor with timely graduation. The college supports working students with a 82% success rate for this population.