Baking and Pastry Arts/Baker/Pastry Chef at Auguste Escoffier School of Culinary Arts-Boulder in Boulder, CO
Personal & Culinary Services CERTIFICATE
CIP 12.0501
Total Graduates
1,166
Class of 2023
Male Graduates
10%
115 of 1166
Female Graduates
90%
1051 of 1166
Program Overview
Program Details
Program Name Baking and Pastry Arts/Baker/Pastry Chef.
Degree Level CERTIFICATE
CIP Code 12.0501
Program Family Personal & Culinary Services
Recent Outcomes
Total Completions 1166 graduates
Award Year 2023
Gender Distribution 10% male, 90% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,650
10-Year Job Growth
+5.6%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Bakers
SOC: 51-3011 | $29,320 | +5.6% | 0%
| primary100% confidence
|
Chefs and Head Cooks
SOC: 35-1011 | $48,792 | +7.1% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,488
Peak Salary
$45,813
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
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Institution
Location Boulder, CO
Program Information
CIP Code: 12.0501
CIP Family: 12
IPEDS ID: