Auguste Escoffier School of Culinary Arts-Boulder
Comprehensive information about programs, admissions, costs, and enrollment
Also known as: AESCA - Boulder
Annual Tuition (In-State)
N/A
Total Enrollment
16,010
Graduation Rate
99.7%
Graduation rate
Program Completions
3,613
Last reported year
Where is Auguste Escoffier School of Culinary Arts-Boulder?
Loading map...
Most Popular Programs
1
ASSOCIATE Culinary Arts/Chef Training.
1323 graduates • Class of 2023 • CIP 12.0503
2
ASSOCIATE Baking and Pastry Arts/Baker/Pastry Chef.
1166 graduates • Class of 2023 • CIP 12.0501
3
BACHELOR Culinary Arts/Chef Training.
694 graduates • Class of 2023 • CIP 12.0503
4
BACHELOR Baking and Pastry Arts/Baker/Pastry Chef.
379 graduates • Class of 2023 • CIP 12.0501
5
BACHELOR Restaurant, Culinary, and Catering Management/Manager.
44 graduates • Class of 2023 • CIP 12.0504
Institution Details
Sector PRIVATE FOR PROFIT 2 YEAR
Control PRIVATE FOR PROFIT
Level AT LEAST 2 BUT LESS THAN 4 YEARS
Degree Granting Yes
Contact Information
Address
637 S Broadway, Ste H
Boulder, CO, 80305
Boulder, CO, 80305
Phone (303) 494-7988
Website
Visit Official Website →
Administrator
Kirk Bachmann
Campus President / Provost
Quick Actions
Federal Identifiers
OPE ID: 03776300
EIN: 272356045
IPEDS ID: 454810