Auguste Escoffier School of Culinary Arts-Boulder

Auguste Escoffier School of Culinary Arts-Boulder enrolls 8,504 students. The student body is 71.8% women, with diverse representation across programs. The college maintains a 60% retention rate, reflecting student satisfaction and academic support.

Auguste Escoffier School of Culinary Arts-Boulder maintains a 49:1 student-to-faculty ratio, providing manageable opportunities for personalized instruction and academic support. The college maintains a good 60% retention rate for full-time students, reflecting student satisfaction and effective academic programs. With very high enrollment intensity, students engage deeply in their studies and campus activities.

Auguste Escoffier School of Culinary Arts-Boulder employs 101 instructional staff members dedicated to student success. The 49:1 student-to-faculty ratio provides manageable opportunities for personalized attention and mentoring. The faculty brings diverse perspectives and expertise to create an inclusive learning environment.

Auguste Escoffier School of Culinary Arts-Boulder offers programs in 1 different fields of study. The most popular programs include Culinary Arts/Chef Training, Culinary Arts/Chef Training, and Baking and Pastry Arts/Baker/Pastry Chef. In 2024, the college awarded 3,456 degrees and certificates across all programs.

After financial aid, the average net price is $11,554. Students can use the net price calculator to estimate their individual costs and potential aid.

Auguste Escoffier School of Culinary Arts-Boulder achieves a 60% overall completion rate for students who complete their programs. Students typically complete their programs in 5 years, balancing academic rigor with timely graduation. The college supports working students with a 56% success rate for this population.