Culinary Arts/Chef Training at Charlotte Technical College in Port Charlotte, FL

Personal & Culinary Services CERTIFICATE CIP 12.0503

Total Graduates

17

Class of 2025

Male Graduates

53%

9 of 17

Female Graduates

47%

8 of 17

Annual Tuition & Fees

$3,110

In-state, incl. fees

Program Overview

Program Details

Program Name Culinary Arts/Chef Training.
Degree Level CERTIFICATE
CIP Code 12.0503
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 17 graduates
Award Year 2025
Gender Distribution 53% male, 47% female

Verified Program Outcomes

Completion and employment results reported to the U.S. Department of Labor for Charlotte Technical College programs on the state Eligible Training Provider List. Missing values ("—") mean the state suppressed or did not report that metric — they never mean zero.

ProgramCompletion rateEmployed 6 mo after exitEmployed 1 yr after exitMedian quarterly earnings
Professional Culinary Arts & Hospitality59%61%62%$6,083
Baking & Pastry Arts89%61%63%$4,568

In the Professional Culinary Arts & Hospitality program at Charlotte Technical College, 61% of students were employed within 6 months of exit, and 59% completed the program, and median earnings in the second quarter after exit were $6,083 (U.S. Department of Labor, PY 2023).

In the Baking & Pastry Arts program at Charlotte Technical College, 61% of students were employed within 6 months of exit, and 89% completed the program, and median earnings in the second quarter after exit were $4,568 (U.S. Department of Labor, PY 2023).

Source: U.S. Department of Labor, WIOA participant outcomes (trainingproviderresults.gov), PY 2023.

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$48,792+7.1%
75%
primary100% confidence
Cooks, All Other SOC: 35-2019
$28,968+5.5%
0%
primary100% confidence
$35,624+5.1%
0%
primary100% confidence
Cooks, Restaurant SOC: 35-2014
$29,464+14.9%
0%
primary100% confidence
$33,608+6%
75%
primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

✓ Skills Covered in Program (10)

● Coordination
● Monitoring
● Speaking
● Management of Personnel Resources
● Social Perceptiveness
● Time Management
● Service Orientation
● Critical Thinking
● Instructing
● Active Listening

ℹ Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

Location Port Charlotte, FL

Cost Information

In-State Tuition and Fees $3,110
Out-of-State Tuition and Fees $12,110
Average Net Price $11,369

Program Information

CIP Code: 12.0503
CIP Family: 12
IPEDS ID:
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