Foodservice Systems Administration/Management at Connecticut State Community College in Hartford, CT
Family & Consumer Sciences CERTIFICATE
CIP 19.0505
Total Graduates
3
Class of 2023
Male Graduates
67%
2 of 3
Female Graduates
33%
1 of 3
Annual Tuition
$4,392
In-state rate
Program Overview
Program Details
Program Name Foodservice Systems Administration/Management.
Degree Level CERTIFICATE
CIP Code 19.0505
Program Family Family & Consumer Sciences
Recent Outcomes
Total Completions 3 graduates
Award Year 2023
Gender Distribution 67% male, 33% female
Career Outcomes for Graduates
Primary Career Path
Average Starting Salary
$36,450
10-Year Job Growth
+2%
Career Readiness Score
0/100
100% Program Match
Related Career Paths
| Career Title | Starting Salary | Growth Rate | Skill Match | Mapping |
|---|---|---|---|---|
Cooks, Institution and Cafeteria
SOC: 35-2012 | $29,160 | +2% | 0%
| primary100% confidence
|
Dietitians and Nutritionists
SOC: 29-1031 | $59,080 | +5.5% | 75%
| primary100% confidence
|
Family and Consumer Sciences Teachers, Postsecondary
SOC: 25-1192 | $61,824 | +3.4% | 75%
| primary100% confidence
|
| $33,608 | +6% | 75%
| primary100% confidence
| |
Food Service Managers
SOC: 11-9051 | $52,248 | +6.4% | 75%
| primary100% confidence
|
Salary Progression
Starting Salary
$27,338
Peak Salary
$45,563
Total Growth
+67%
Skills You'll Gain
✓ Skills Covered in Program (0)
No specific skills data available
Career Readiness Assessment
Technical Skills Alignment
0%
Education Level Match
85%
Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.
Want to learn more about working as a Cooks, Institution and Cafeteria — day-to-day work, job outlook, and salary details?
Institution
School Name Connecticut State Community College
Location Hartford, CT
Cost Information
In-State Tuition $4,392
Out-of-State Tuition $13,200
Average Net Price $9,059
Program Information
CIP Code: 19.0505
CIP Family: 19
IPEDS ID: