Academic Programs
Explore 4 academic programs available at Institute of Culinary Education — from certificates to degrees.
New York, NY
How Many Programs Are Offered at Institute of Culinary Education?
4
Total Programs
593
Annual Graduates
2
Program Categories
How Institute of Culinary Education Compares
4 programs across 2 fields is below the typical trade-college range, and Institute of Culinary Education's 593 annual graduates reflect that focused scope. The trade-off is real: less variety to choose from, but usually more specialized facilities and instructors for the trades the school does offer.
What Programs Does Institute of Culinary Education Offer?
Personal & Culinary Services 3 programs • 582 graduates (98.1%)
3 programs • 582 graduates (98.1%)
Culinary Arts/Chef Training.
CERTIFICATE CIP: 12.0503
406
graduates
Gender Distribution
Male: 192 Female: 214
Award Year: 2024
Baking and Pastry Arts/Baker/Pastry Chef.
CERTIFICATE CIP: 12.0501
122
graduates
Gender Distribution
Male: 21 Female: 101
Award Year: 2024
Restaurant, Culinary, and Catering Management/Manager.
CERTIFICATE CIP: 12.0504
54
graduates
Gender Distribution
Male: 23 Female: 31
Award Year: 2024
Business, Management & Marketing 1 program • 11 graduates (1.9%)
1 program • 11 graduates (1.9%)
Hotel/Motel Administration/Management.
CERTIFICATE CIP: 52.0904
11
graduates
Gender Distribution
Male: 2 Female: 9
Award Year: 2024
Ready to Start Your Career?
Institute of Culinary Education specializes in select career-focused programs to help you enter the workforce with the right skills. Begin your journey today.