Louisiana Culinary Institute

Louisiana Culinary Institute is selective, admitting 37.5% of applicants. Prospective students typically need to provide letters of recommendation. The process is designed to enroll qualified students, with 18 students enrolling in the most recent class.

Louisiana Culinary Institute enrolls 77 students. The student body is 58.4% women, with diverse representation across programs. The college maintains a 75% retention rate, reflecting student satisfaction and academic support.

Louisiana Culinary Institute maintains a 16:1 student-to-faculty ratio, providing strong opportunities for personalized instruction and academic support. The college maintains a strong 75% retention rate for full-time students, reflecting student satisfaction and effective academic programs. With very high enrollment intensity, students engage deeply in their studies and campus activities.

Louisiana Culinary Institute employs 6 instructional staff members dedicated to student success. The 16:1 student-to-faculty ratio provides strong opportunities for personalized attention and mentoring. The faculty brings diverse perspectives and expertise to create an inclusive learning environment.

Louisiana Culinary Institute offers programs in 2 different fields of study. Popular programs include Culinary Arts/Chef Training and Hospitality Administration/Management, General. In 2024, the college awarded 50 degrees and certificates across all programs.

Annual tuition and fees at Louisiana Culinary Institute is $15,575 for in-state students. After financial aid, the average net price is $29,765. Students can use the net price calculator to estimate their individual costs and potential aid.

Louisiana Culinary Institute achieves a 68.9% overall completion rate for students who complete their programs. Students typically complete their programs in 4 years, balancing academic rigor with timely graduation. The college supports working students with a 58.7% success rate for this population.