Louisiana Culinary Institute

Louisiana Culinary Institute is selective, admitting 48.9% of applicants. Prospective students typically need to provide letters of recommendation. The process is designed to enroll qualified students, with 21 students enrolling in the most recent class.

Louisiana Culinary Institute enrolls 159 students. The student body is 53.5% women, with diverse representation across programs. The college maintains a 75% retention rate, reflecting student satisfaction and academic support.

Louisiana Culinary Institute maintains a 27:1 student-to-faculty ratio, providing favorable opportunities for personalized instruction and academic support. The college maintains a strong 75% retention rate for full-time students, reflecting student satisfaction and effective academic programs. The college accommodates diverse student needs with flexible enrollment options for part-time and working students.

Louisiana Culinary Institute employs 6 instructional staff members dedicated to student success. The 27:1 student-to-faculty ratio provides good opportunities for personalized attention and mentoring. The faculty brings diverse perspectives and expertise to create an inclusive learning environment.

Louisiana Culinary Institute offers programs in 2 different fields of study. Popular programs include Culinary Arts/Chef Training and Hospitality Administration/Management, General. In 2023, the college awarded 53 degrees and certificates across all programs.

Annual tuition at Louisiana Culinary Institute is $15,500 for in-state students. Financial aid may be available to help students afford their education. Students can use the net price calculator to estimate their individual costs and potential aid.

Louisiana Culinary Institute achieves a 68.9% overall completion rate for students who complete their programs. Students typically complete their programs in 4 years, balancing academic rigor with timely graduation. The college supports working students with a 58.7% success rate for this population.