Cooking and Related Culinary Arts, General at Madison Area Technical College in Madison, WI

Personal & Culinary Services CERTIFICATE CIP 12.0500

Total Graduates

29

Class of 2025

Male Graduates

45%

13 of 29

Female Graduates

55%

16 of 29

Annual Tuition & Fees

$4,977

In-state, incl. fees

Program Overview

Program Details

Program Name Cooking and Related Culinary Arts, General.
Degree Level CERTIFICATE
CIP Code 12.0500
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 29 graduates
Award Year 2025
Gender Distribution 45% male, 55% female

Verified Program Outcomes

Completion and employment results reported to the U.S. Department of Labor for Madison Area Technical College programs on the state Eligible Training Provider List. Missing values ("—") mean the state suppressed or did not report that metric — they never mean zero.

ProgramCompletion rateEmployed 6 mo after exitEmployed 1 yr after exitMedian quarterly earnings
Culinary Arts30%75%61%$7,871
Baking and Decorative Arts55%67%53%$7,645
Culinary Production Specialist74%75%56%$6,277

In the Culinary Arts program at Madison Area Technical College, 75% of students were employed within 6 months of exit, and 30% completed the program, and median earnings in the second quarter after exit were $7,871 (U.S. Department of Labor, PY 2023).

In the Baking and Decorative Arts program at Madison Area Technical College, 67% of students were employed within 6 months of exit, and 55% completed the program, and median earnings in the second quarter after exit were $7,645 (U.S. Department of Labor, PY 2023).

In the Culinary Production Specialist program at Madison Area Technical College, 75% of students were employed within 6 months of exit, and 74% completed the program, and median earnings in the second quarter after exit were $6,277 (U.S. Department of Labor, PY 2023).

Source: U.S. Department of Labor, WIOA participant outcomes (trainingproviderresults.gov), PY 2023.

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$48,792+7.1%
75%
primary100% confidence
Cooks, All Other SOC: 35-2019
$28,968+5.5%
0%
primary100% confidence
$29,160+2%
0%
primary100% confidence
Cooks, Restaurant SOC: 35-2014
$29,464+14.9%
0%
primary100% confidence
$33,608+6%
75%
primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

Skills Covered in Program (10)

Coordination
Monitoring
Speaking
Management of Personnel Resources
Social Perceptiveness
Time Management
Service Orientation
Critical Thinking
Instructing
Active Listening

Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

Location Madison, WI

Cost Information

In-State Tuition and Fees $4,977
Out-of-State Tuition and Fees $7,141
Average Net Price $13,284

Program Information

CIP Code: 12.0500
CIP Family: 12
IPEDS ID:
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