Culinary Arts/Chef Training at Orange Technical College-South Campus in Orlando, FL

Personal & Culinary Services CERTIFICATE CIP 12.0503

Total Graduates

74

Class of 2024

Male Graduates

49%

36 of 74

Female Graduates

51%

38 of 74

Program Overview

Program Details

Program Name Culinary Arts/Chef Training.
Degree Level CERTIFICATE
CIP Code 12.0503
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 74 graduates
Award Year 2024
Gender Distribution 49% male, 51% female

Verified Program Outcomes

Completion and employment results reported to the U.S. Department of Labor for Orange Technical College-South Campus programs on the state Eligible Training Provider List. Missing values ("—") mean the state suppressed or did not report that metric — they never mean zero.

ProgramCompletion rateEmployed 6 mo after exitEmployed 1 yr after exitMedian quarterly earnings
FUNDAMENTAL FOODSERVICE SKILLS93%
PROFESSIONAL CULINARY ARTS & HOSPITALITY83%

In the FUNDAMENTAL FOODSERVICE SKILLS program at Orange Technical College-South Campus, 93% completed the program (U.S. Department of Labor, PY 2023).

In the PROFESSIONAL CULINARY ARTS & HOSPITALITY program at Orange Technical College-South Campus, 83% completed the program (U.S. Department of Labor, PY 2023).

Source: U.S. Department of Labor, WIOA participant outcomes (trainingproviderresults.gov), PY 2023.

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$48,792+7.1%
75%
primary100% confidence
Cooks, All Other SOC: 35-2019
$28,968+5.5%
0%
primary100% confidence
$35,624+5.1%
0%
primary100% confidence
Cooks, Restaurant SOC: 35-2014
$29,464+14.9%
0%
primary100% confidence
$33,608+6%
75%
primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

Skills Covered in Program (10)

Coordination
Monitoring
Speaking
Management of Personnel Resources
Social Perceptiveness
Time Management
Service Orientation
Critical Thinking
Instructing
Active Listening

Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

Location Orlando, FL

Cost Information

Average Net Price $10,938

Program Information

CIP Code: 12.0503
CIP Family: 12
IPEDS ID:
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