Culinary Arts/Chef Training at Orange Technical College-South Campus in Orlando, FL

Personal & Culinary Services CERTIFICATE CIP 12.0503

Total Graduates

Class of 2024

Male Graduates

63%

5 of 8

Female Graduates

38%

3 of 8

How to read these numbers

Total Graduates counts the students who completed the Culinary Arts/Chef Training. credential during the 2024 academic year, not those currently enrolled or applied. Programs of this size can be excellent — often with closer faculty contact — but the small cohort means year-over-year completion counts can swing significantly. The gender split is based on completers in this single award year and can shift meaningfully year to year — especially in smaller cohorts — so read the percentages as a recent snapshot rather than a fixed property of the program. Because every accredited college reports the same fields to IPEDS each year, you can compare Orange Technical College-South Campus's figures against similar programs at other schools on a like-for-like basis.

Program Overview

Program Details

Program Name Culinary Arts/Chef Training.

Degree Level CERTIFICATE

CIP Code 12.0503

Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 8 graduates

Award Year 2024

Gender Distribution 63% male, 38% female

Verified Program Outcomes

Completion and employment results reported to the U.S. Department of Labor for Orange Technical College-South Campus programs on the state Eligible Training Provider List. Missing values ("—") mean the state suppressed or did not report that metric — they never mean zero.

Program	Completion rate	Employed 6 mo after exit	Employed 1 yr after exit	Median quarterly earnings
FUNDAMENTAL FOODSERVICE SKILLS	93%	—	—	—
PROFESSIONAL CULINARY ARTS & HOSPITALITY	83%	—	—	—

In the FUNDAMENTAL FOODSERVICE SKILLS program at Orange Technical College-South Campus, 93% completed the program (U.S. Department of Labor, PY 2023).

In the PROFESSIONAL CULINARY ARTS & HOSPITALITY program at Orange Technical College-South Campus, 83% completed the program (U.S. Department of Labor, PY 2023).

Source: U.S. Department of Labor, WIOA participant outcomes (trainingproviderresults.gov), PY 2023.

Career Outcomes for Graduates

Primary Career Path

🎯

Chefs and Head Cooks

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100

100% Program Match

Related Career Paths

Career Title	Starting Salary	Growth Rate	Skill Match	Mapping
Chefs and Head Cooks SOC: 35-1011	$48,792	+7.1%	75%	primary100% confidence
Cooks, All Other SOC: 35-2019	$28,968	+5.5%	0%	primary100% confidence
Cooks, Private Household SOC: 35-2013	$35,624	+5.1%	0%	primary100% confidence
Cooks, Restaurant SOC: 35-2014	$29,464	+14.9%	0%	primary100% confidence
First-Line Supervisors of Food Preparation and Serving Workers SOC: 35-1012	$33,608	+6%	75%	primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

✓ Skills Covered in Program (10)

● Coordination

● Monitoring

● Speaking

● Management of Personnel Resources

● Social Perceptiveness

● Time Management

● Service Orientation

● Critical Thinking

● Instructing

● Active Listening

ℹ Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

School Name Orange Technical College-South Campus

Location Orlando, FL

Cost Information

Average Net Price $10,938

Take Action

Apply Now View College Details View All Programs Visit College Website

Program Information

CIP Code: 12.0503

CIP Family: 12

IPEDS ID: