Culinary Arts/Chef Training at Sheridan Technical College in Hollywood, FL

Personal & Culinary Services CERTIFICATE CIP 12.0503

Total Graduates

31

Class of 2025

Male Graduates

48%

15 of 31

Female Graduates

52%

16 of 31

Program Overview

Program Details

Program Name Culinary Arts/Chef Training.
Degree Level CERTIFICATE
CIP Code 12.0503
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 31 graduates
Award Year 2025
Gender Distribution 48% male, 52% female

Verified Program Outcomes

Completion and employment results reported to the U.S. Department of Labor for Sheridan Technical College programs on the state Eligible Training Provider List. Missing values ("—") mean the state suppressed or did not report that metric — they never mean zero.

ProgramCompletion rateEmployed 6 mo after exitEmployed 1 yr after exitMedian quarterly earnings
Professional Culinary Arts & Hospitality66%57%74%$6,989

In the Professional Culinary Arts & Hospitality program at Sheridan Technical College, 57% of students were employed within 6 months of exit, and 66% completed the program, and median earnings in the second quarter after exit were $6,989 (U.S. Department of Labor, PY 2023).

Source: U.S. Department of Labor, WIOA participant outcomes (trainingproviderresults.gov), PY 2023.

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$48,792+7.1%
75%
primary100% confidence
Cooks, All Other SOC: 35-2019
$28,968+5.5%
0%
primary100% confidence
$35,624+5.1%
0%
primary100% confidence
Cooks, Restaurant SOC: 35-2014
$29,464+14.9%
0%
primary100% confidence
$33,608+6%
75%
primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

✓ Skills Covered in Program (10)

● Coordination
● Monitoring
● Speaking
● Management of Personnel Resources
● Social Perceptiveness
● Time Management
● Service Orientation
● Critical Thinking
● Instructing
● Active Listening

ℹ Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

Location Hollywood, FL

Cost Information

Average Net Price $7,743

Program Information

CIP Code: 12.0503
CIP Family: 12
IPEDS ID:
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