Cooking and Related Culinary Arts, General at Tidewater Community College in Norfolk, VA

Personal & Culinary Services CERTIFICATE CIP 12.0500

Total Graduates

14

Class of 2023

Male Graduates

7%

1 of 14

Female Graduates

93%

13 of 14

Annual Tuition

$4,818

In-state rate

Program Overview

Program Details

Program Name Cooking and Related Culinary Arts, General.
Degree Level CERTIFICATE
CIP Code 12.0500
Program Family Personal & Culinary Services

Recent Outcomes

Total Completions 14 graduates
Award Year 2023
Gender Distribution 7% male, 93% female

Career Outcomes for Graduates

Primary Career Path

Average Starting Salary

$60,990

10-Year Job Growth

+7.1%

Career Readiness Score

70/100
100% Program Match

Related Career Paths

Career Title Starting Salary Growth Rate Skill Match Mapping
$48,792+7.1%
75%
primary100% confidence
Cooks, All Other SOC: 35-2019
$28,968+5.5%
0%
primary100% confidence
$29,160+2%
0%
primary100% confidence
Cooks, Restaurant SOC: 35-2014
$29,464+14.9%
0%
primary100% confidence
$33,608+6%
75%
primary100% confidence

Salary Progression

Starting Salary

$45,743

Peak Salary

$76,238

Total Growth

+67%

Skills You'll Gain

Skills Covered in Program (10)

Coordination
Monitoring
Speaking
Management of Personnel Resources
Social Perceptiveness
Time Management
Service Orientation
Critical Thinking
Instructing
Active Listening

Career Preparation

This program covers the essential skills needed for your target career.

Career Readiness Assessment

Technical Skills Alignment

75%

Education Level Match

85%

Note: Career outcomes and salary data are based on national averages and industry projections. Actual results may vary based on location, experience, and individual circumstances.

Want to learn more about working as a Chefs and Head Cooks — day-to-day work, job outlook, and salary details?

Institution

Location Norfolk, VA

Cost Information

In-State Tuition $4,818
Out-of-State Tuition $10,116
Average Net Price $7,599

Program Information

CIP Code: 12.0500
CIP Family: 12
IPEDS ID: