Baking and Pastry Arts/Baker/Pastry Chef

CIP 12.0501 Associate Certificate

Program Availability

Schools Offering

127

165 total including inactive

States

31

Across 31 states

Graduates (2023)

2,773

Total completions

Baking and Pastry Arts/Baker/Pastry Chef is offered as a associate and certificate program at schools across 31 states, making it a solid trade program. The most popular states are Illinois, Florida and Puerto Rico.

Career & Cost Overview

Median Salary

$36,650

Bakers

Job Growth

+5.6%

10-year projected growth

Median Tuition

$4,800

In-state annual rate

Graduates typically pursue careers as Bakers. In-state tuition ranges from $434 to $29,760, and the work is primarily indoor with moderate physical demands — suited for hands-on learners who enjoy practical work.

Graduate Demographics

Gender Distribution

Male: 418 (15.1%)
Female: 2,355 (84.9%)

Degree Level Distribution

Associate: 1,753 (63.2%)
Certificate: 1,020 (36.8%)

Is This Career Right for You?

Is This Career Right for You?

Interest Profile (Holland Codes)

R
Realistic
E
Enterprising
C
Conventional

hands-on, practical work with tools and equipment; leading, influencing, and persuading others; organizing, systematizing, and working with data

What does this mean? ▼

This career is best suited for people who enjoy:

  • Building things
  • Working with hands
  • Leadership roles
  • Sales
  • Organization
  • Data management

Ideal Candidate Profile

👤 Personality Traits

Practical
Hands-on
Confident
Persuasive
Organized
Detail-oriented

💡 Interests

Building things
Working with hands
Leadership roles
Sales
Organization
Data management

Work Values

Monitoring
Coordination
Achievement
Independence
Accuracy

Ask Yourself These Questions

1

Do you enjoy hands-on, practical work with tools and equipment; leading, influencing, and persuading others; organizing, systematizing, and working with data?

2

Do you value monitoring?

3

Are you willing to develop the technical skills required for this field?

This Career May Be Great For You If:

  • Hands-on learners who enjoy practical work
  • Natural leaders who enjoy persuading and influencing
  • Detail-oriented individuals who value organization

Consider These Challenges:

  • Those who prefer desk-based, theoretical work
  • Those who avoid public speaking or sales
  • Those who dislike repetitive tasks
💭

Note: This assessment is based on typical requirements and characteristics for careers in this field. Individual experiences may vary. Consider your own interests, values, and goals when making career decisions.

Where Can You Study Baking and Pastry Arts/Baker/Pastry Chef?

Click on any state to view schools offering this program.

0 schools
1-9 schools
10-24 schools
25-49 schools
50+ schools

Related Programs

Showing 15 of 30 related programs in this field.

0 of 3
+ Add school+ Add school+ Add school
Compare Now