Restaurant, Culinary, and Catering Management/Manager

CIP 12.0504 Certificate Associate

Program Availability

Schools Offering

64

98 total including inactive

States

17

Across 17 states

Graduates (2023)

469

Total completions

Restaurant, Culinary, and Catering Management/Manager is offered as a certificate and associate program at schools across 17 states, making it a solid trade program. The most popular states are California, Georgia and Illinois.

Career & Cost Overview

Median Salary

$60,990

Chefs and Head Cooks

Job Growth

+7.1%

10-year projected growth

Median Tuition

$2,568

In-state annual rate

Graduates typically pursue careers as Chefs and Head Cooks. In-state tuition ranges from $434 to $10,400, and the work is primarily indoor with moderate physical demands — suited for hands-on learners who enjoy practical work.

Graduate Demographics

Gender Distribution

Male: 178 (38.0%)
Female: 291 (62.0%)

Degree Level Distribution

Certificate: 370 (78.9%)
Associate: 99 (21.1%)

Is This Career Right for You?

Is This Career Right for You?

Interest Profile (Holland Codes)

E
Enterprising
C
Conventional
R
Realistic

leading, influencing, and persuading others; organizing, systematizing, and working with data; hands-on, practical work with tools and equipment

What does this mean? ▼

This career is best suited for people who enjoy:

  • Leadership roles
  • Sales
  • Organization
  • Data management
  • Building things
  • Working with hands

Ideal Candidate Profile

👤 Personality Traits

Confident
Persuasive
Organized
Detail-oriented
Practical
Hands-on

💡 Interests

Leadership roles
Sales
Organization
Data management
Building things
Working with hands

Work Values

Coordination
Monitoring
Service Orientation
Social Perceptiveness
Management of Personnel Resources
Speaking

Ask Yourself These Questions

1

Do you enjoy leading, influencing, and persuading others; organizing, systematizing, and working with data; hands-on, practical work with tools and equipment?

2

Do you value coordination?

3

Are you willing to develop the technical skills required for this field?

This Career May Be Great For You If:

  • Hands-on learners who enjoy practical work
  • Natural leaders who enjoy persuading and influencing
  • Detail-oriented individuals who value organization

Consider These Challenges:

  • Those who prefer desk-based, theoretical work
  • Those who avoid public speaking or sales
  • Those who dislike repetitive tasks
💭

Note: This assessment is based on typical requirements and characteristics for careers in this field. Individual experiences may vary. Consider your own interests, values, and goals when making career decisions.

Where Can You Study Restaurant, Culinary, and Catering Management/Manager?

Click on any state to view schools offering this program.

0 schools
1-9 schools
10-24 schools
25-49 schools
50+ schools

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