Institutional Food Workers

CIP 12.0508 Associate Certificate

Program Availability

Schools Offering

10

27 total including inactive

States

9

Across 9 states

Graduates (2023)

157

Total completions

Institutional Food Workers is offered as a associate and certificate program at schools across 9 states, making it a solid trade program. The most popular states are South Carolina, Pennsylvania and Iowa.

Career & Cost Overview

Median Salary

$36,450

Cooks, Institution and Cafeteria

Job Growth

+2%

10-year projected growth

Median Tuition

$2,432

In-state annual rate

Graduates typically pursue careers as Cooks, Institution and Cafeteria. In-state tuition ranges from $1,920 to $8,100, and the work is primarily indoor with moderate physical demands — suited for hands-on learners who enjoy practical work.

Graduate Demographics

Gender Distribution

Male: 73 (46.5%)
Female: 84 (53.5%)

Degree Level Distribution

Certificate: 157 (100.0%)

Is This Career Right for You?

Is This Career Right for You?

Interest Profile (Holland Codes)

R
Realistic
C
Conventional
S
Social

hands-on, practical work with tools and equipment; organizing, systematizing, and working with data; helping and working with people

What does this mean? ▼

This career is best suited for people who enjoy:

  • Building things
  • Working with hands
  • Organization
  • Data management
  • Helping others
  • Teaching

Ideal Candidate Profile

👤 Personality Traits

Practical
Hands-on
Organized
Detail-oriented
Empathetic
Patient

💡 Interests

Building things
Working with hands
Organization
Data management
Helping others
Teaching

Work Values

Speaking
Service Orientation
Helping others
Independence
Accuracy

Ask Yourself These Questions

1

Do you enjoy hands-on, practical work with tools and equipment; organizing, systematizing, and working with data; helping and working with people?

2

Do you value speaking?

3

Are you willing to develop the technical skills required for this field?

This Career May Be Great For You If:

  • Hands-on learners who enjoy practical work
  • People-oriented individuals who enjoy helping others
  • Detail-oriented individuals who value organization

Consider These Challenges:

  • Those who prefer desk-based, theoretical work
  • Those who prefer working independently
  • Those who dislike repetitive tasks
💭

Note: This assessment is based on typical requirements and characteristics for careers in this field. Individual experiences may vary. Consider your own interests, values, and goals when making career decisions.

Where Can You Study Institutional Food Workers?

Click on any state to view schools offering this program.

0 schools
1-9 schools
10-24 schools
25-49 schools
50+ schools

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