Culinary Science/Culinology

CIP 12.0509 Certificate Associate

Program Availability

Schools Offering

1

2 total including inactive

States

1

Across 1 states

Graduates (2023)

176

Total completions

Culinary Science/Culinology is offered as a certificate and associate program at schools across 1 states, making it a solid trade program. The most popular states are Indiana.

Career & Cost Overview

Median Salary

$60,990

Chefs and Head Cooks

Job Growth

+7.1%

10-year projected growth

Median Tuition

$7,656

In-state annual rate

Graduates typically pursue careers as Chefs and Head Cooks. In-state tuition ranges from $4,912 to $10,400, and the work is primarily indoor with moderate physical demands — suited for hands-on learners who enjoy practical work.

Graduate Demographics

Gender Distribution

Male: 62 (35.2%)
Female: 114 (64.8%)

Degree Level Distribution

Certificate: 176 (100.0%)

Is This Career Right for You?

Is This Career Right for You?

Interest Profile (Holland Codes)

E
Enterprising
R
Realistic
C
Conventional

leading, influencing, and persuading others; hands-on, practical work with tools and equipment; organizing, systematizing, and working with data

What does this mean? ▼

This career is best suited for people who enjoy:

  • Leadership roles
  • Sales
  • Building things
  • Working with hands
  • Organization
  • Data management

Ideal Candidate Profile

👤 Personality Traits

Confident
Persuasive
Practical
Hands-on
Organized
Detail-oriented

💡 Interests

Leadership roles
Sales
Building things
Working with hands
Organization
Data management

Work Values

Coordination
Monitoring
Speaking
Active Listening
Achievement
Independence

Ask Yourself These Questions

1

Do you enjoy leading, influencing, and persuading others; hands-on, practical work with tools and equipment; organizing, systematizing, and working with data?

2

Do you value coordination?

3

Are you willing to develop the technical skills required for this field?

This Career May Be Great For You If:

  • Hands-on learners who enjoy practical work
  • Natural leaders who enjoy persuading and influencing
  • Detail-oriented individuals who value organization

Consider These Challenges:

  • Those who prefer desk-based, theoretical work
  • Those who avoid public speaking or sales
  • Those who dislike repetitive tasks
💭

Note: This assessment is based on typical requirements and characteristics for careers in this field. Individual experiences may vary. Consider your own interests, values, and goals when making career decisions.

Where Can You Study Culinary Science/Culinology?

Click on any state to view schools offering this program.

0 schools
1-9 schools
10-24 schools
25-49 schools
50+ schools

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